Bhapa Doi

1 ¹⁄₂ cup Greek Yogurt (can use vanilla flavored)

1 cup milk

1 (14oz) can condensed milk

1 teaspoon cardamom powder

2 tablespoons chopped pistachios

5-6 strands saffron

5-10 raisins

Preheat oven to 355˚F/180˚C.

In a large pan whisk or blend greek yogurt and condensed milk together with an electric hand blender until it reaches a smooth consistency.

Add milk slowly and whisk again to mix well.

Add cardamom powder and handful of raisins and mix well.

Pour in the mix in a large square baking tray or in multiple small ramekins.

Place the tray or the ramekins in a larger glass baking tray. Pour water in the larger baking tray so the ramekins are half immersed.

Bake for 45 mins or until a toothpick inserted comes out clean.

Take out the tray and let it cool. Garnish with chopped pistachios and saffron strands.

Refrigerate the Bhapa Doi for a few hours and serve chilled.