Guacamole

4 medium avocados, ripe

¹⁄₂ small onion

2 tomatoes

1 jalapeno pepper

¹⁄₂ inch piece of ginger

1 lime

1 tablespoon olive oil

1 teaspoon salt or to taste

2 teaspoons black pepper or to taste

Slice the avocados in half, remove the pit and skin, and place in a mixing bowl. Mash the avocado with a fork.

Dice the onion, tomatoes, jalapeno pepper, ginger and add to the mashed avocados.

Stir in olive oil for a smoother consistency.

Add salt, pepper and juice from a freshly squeezed lime.